Once upon a time, there was a great deal of fear associated with the “C” word. Survival rates were extremely low and once a person got such a diagnosis, it was very difficult to fight off an overwhelming sense of dread. Fortunately, getting diagnosed with testicular cancer is no longer akin to a death sentence. In fact, the survival rate for testicular cancer is quite high with nearly all patients being completely cured after a course of treatments.

It’s evident in the term that testicular cancer occurs within the testicles, which are that part of the male reproductive organ designed to produce sperm and the male sex hormones. This cancer often begins in the cells that are responsible for producing sperm. In comparison to other kinds of cancer, testicular cancer is pretty rare. According to information from the American Cancer Society, only one in every 270 men will be diagnosed with this type of cancer in their lifetime, and it’s most common between the ages of 15 and 34. Depending on the stage and type of cancer, this condition is very much treatable.

The important thing to remember is that the food that you eat has a significant impact on your body’s ability to heal and function when you’re fighting cancer. You may find that it helps to cut certain foods out of your diet entirely, or to eat smaller amounts of food at different times, Here, we’ll take a general look at 7 foods to avoid when you have testicular cancer.

As soon as you notice symptoms of cancer, you should speak to your doctor about a proper diagnosis and treatment options. At this time, you can also discuss these 5 natural treatments for metastatic testicular cancer, and see if they are right for you and your symptoms.

If you or someone you know has been diagnosed with this particular type of cancer, then you may be asking yourself “what is testicular cancer?” Here, we’ll examine the signs, symptoms, and treatments for this disease.